Category

Food Calculators.

One baking calculator so far. The sourdough hydration calculator works out baker's percentages from flour, water and starter weights, and it counts the flour and water already inside the starter, which is the step most hydration maths skips and the reason two bakers following the same recipe can finish with visibly different doughs. The page shows the full calculation, gives target hydration ranges for common bread styles from a stiff sandwich loaf to a slack ciabatta, and explains how to adjust an existing recipe to hit a hydration figure rather than guessing at it. More baking and food tools will join this category as they are built.